nj eats

reviews, recipes and revelations

Sunday, November 11, 2012

I'm Moving Blogs to NJ STILL EATS: Are You In or Are You In??

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  I have officially exceeded my image capacity for this domain so am launching the sequel to my original blog as njstilleats.blogspot....
17 comments:
Sunday, November 4, 2012

Korea Roundup I: Noodles with Ice Floating and the Best Soju Pairing

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    I know that for those who don't live in Korea or LA, complaining that there's no good nengmyun , or cold bu...
Sunday, October 28, 2012

Wayfare Tavern in SF: Great Burger By Celeb Chef Tyler Florence

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I've always been a big fan of Tyler Florence's recipes and cookbooks but had never tried his restaurants so it was a treat t...
Sunday, October 14, 2012

The Parish: Fried Oyster Poutine Anyone?

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It was a blessing in disguise when we heard that Perch was too full and had to head to the Parish instead. Perch has a great view, I hea...
Sunday, October 7, 2012

Laurel Hardware in WeHo: Great Space, Cool Atmosphere and Delicious Oozing Egg Sandwiches

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I love discovering gems in my own 'hood. Laurel Hardware was one of those places you always drive by but never got a chance to try. I...
Sunday, September 30, 2012

Mexico Roundup III: Veggie Ceviche and Fusion Pastas at Onix in Huatulco

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I wasn't sure what to expect food-wise in a beach town like Huatulco, but my party and I were pleasantly surprised when we ran in...
Wednesday, September 26, 2012

Mexico Roundup II: Nab an Elote on the Street and Keep the Mole Red in Oaxaca

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Another revelation while traveling in Oaxaca was the versatility of squash blossoms and nopales. I want to add them to everything now, jus...
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ironchef442
Los Angeles, CA, United States
My current obsession: Jamon Iberico de Bellota. I could have it for breakfast, lunch and dinner. Enjoy and share your fave haunts!
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