nj eats

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Showing posts with label Lechon. Show all posts
Showing posts with label Lechon. Show all posts
Wednesday, May 4, 2011

Cooking: Leftover Lechon? Repurpose as Tacos

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A while ago, I had the fortune of having a bunch of leftovers from lechon , prepared the Cuban way. It was tender and served with pickled re...
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ironchef442
Los Angeles, CA, United States
My current obsession: Jamon Iberico de Bellota. I could have it for breakfast, lunch and dinner. Enjoy and share your fave haunts!
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