nj eats

reviews, recipes and revelations

Showing posts with label French. Show all posts
Showing posts with label French. Show all posts
Sunday, May 27, 2012

Faux Pas Bistro: Are Smashed Home Fries a Faux Pas in a Bistro? That's The Least of Their Problems.

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I really wanted to like this place. The location is great, the ambiance and open-air setup take me right back to bistros in Paris or New Y...
Sunday, February 6, 2011

Bouchon: Fantastic Bread, Superb Pork Belly, Soso Everything Else

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Thomas Keller's Bouchon surely opened to sky-high expectations, given his stature and the hype surrounding his other restaurants, the f...
22 comments:
Saturday, February 6, 2010

Dinela Roundup: Locanda Veneta Rules, Ortolan, Craft and Palate Disappoint

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I didn't go all out this dinela season but it's always a pleasant surprise when I discover a gem I hadn't previously noticed. Th...
Monday, March 23, 2009

Anisette: Where's the Chorizo?

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The first time I went to Anisette a few months ago, the much-hyped brasserie by the beach in Santa Monica served mediocre food and to say t...
2 comments:
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ironchef442
Los Angeles, CA, United States
My current obsession: Jamon Iberico de Bellota. I could have it for breakfast, lunch and dinner. Enjoy and share your fave haunts!
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