Monday, May 3, 2010
Dinos' Burgers: Garlic and Chicken Meet Grill
Here's a very quick one to tout one of my favorite grilled chicken joints -- Dino's Chicken and Burgers. I didn't realize it was a franchise but its website says it just opened a location in Pomona and already has one in Azusa. What makes Dino's chicken better than others? For one, its marinade has a good kick to it, and is nice and garlicky. The chicken is also grilled to charred perfection on the outside while retaining its juices on the inside. But the absolute kicker are the french fries underneath the chicken. They taste like they were freshly cut and fried that day and the garlicky juice that the man behind the counter pours over the fries just before handing you the box of beautifully pinkish (almost like tandoori) chicken pieces on a bed of delicious fries soaking in even more delicious garlic juice.
Did I mention it's a ridiculous steal at about $5 for 2-3 pieces of chicken, fries, cole slaw and tortillas? Sure, the cole slaw or tortillas are not much to write home about, but it's definitely one of the best deals in town.
That said, I wouldn't recommend the namesake burger, although I've only been to the Koreatown location on Pico just west of Vermont.
It's best to do takeout as the ambiance isn't much but there is merit in being able to dive right into devouring the fresh off the grill chicken.
For this westsider, Zankou Chicken still reigns supreme in the bone-in chicken category (and Sunnin Cafe for the ever-so-juicy chicken kebab category) in this side of town, but well worth a visit when you're in that area.