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Friday, December 24, 2010

Fish in Sausalito: Spicy Cheddar Grits with Spot Prawns? 'Nuff Said


I'm sure the cool maritime decor and foggy weather in Sausalito had something to do with it, but Fish was pretty excellent.

It wasn't cheap by any means but maybe because I was traveling, or maybe because I had just endured a windy car ride that made me severely car-sick, I felt it was somewhat worth it. Oh, and a minor detail -- I was treated.

The fish was fresh and Fish was both good at doing old standbys well (think fried fish sticks) and offering new and interesting takes on old ingredients (can you tell what the picture on the right-hand side is?).



Yes. It was shrimp, but not any old kind of shrimp. I don't really like peppering names of dishes with millions of qualifiers and adjectives, but for the record, these were Kelsey Michelle spot prawns. They looked and tasted different from the ones I'm used to eating at home and other restaurants. I'm guessing these were caught locally and it showed. They were sweet, plump and delicious.

Key to this was what it came with -- spicy Spring Hill Cheddar grits and local dungeness crab gravy. I'm usually not a grits person whatsoever, but I made a huge exception here because these grits actually had flavor -- spicy with that loverly sharp taste of cheddar cheese. Seriously, what's not to like? To add amazingness to the already goodness, it was smothered in crab gravy.

Again, anyone who knows me will tell you I've never liked gravy. But this one was definitely special. While it wasn't exactly crab-filled, the little pieces that I did find really added a lot to the texture and flavor. What a great dish.

The fried fish sticks were good but I wouldn't return just to have that again. It's pretty plain, although I do appreciate its simplicity.

The grilled cheese sandwich was nothing to write home about. But the fries, oh the fries. This place understands that no self-respecting seafood joint that hawks crowd favorites like fish and chips would have fries that are anything but perfectly crispy, piping hot and not over-salted. Definitely not the frozen kind. I had a hard time keeping myself from wolfing down the entire batch of fries so I could leave room for the real deal -- the super fresh seafood served so creatively here.

It's far from home but I'd definitely like to return here on my next trip.

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