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Thursday, August 25, 2011

Cooking: Spinach, Catalan-Style by Jose Andres



I have sung the virtues of Chef Jose Andres and his restaurants over and over again here, but I can't help it. His recipes are simple and delicious and the food served at his restaurants is nothing short of stellar, whether in LA or DC (haven't been to Vegas but may just go for that).

Tapas, a Taste of Spain is a great cookbook, and here's a simple spinach recipe from it that is good as a side dish to more elaborate dishes like paella or a main dish. It's savory and sweet from the apples and raisins, with a little nuttiness from the toasted pine nuts. Delish.

Buen provecho!

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