Friday, September 16, 2011
Rant of the Week: Why Can't I Find Awesome Tonkatsu in LA?
You know, those places in Tokyo or Seoul where the house specializes in deep fried breaded pork tenderloin, chicken or fish (not as good). In fact, thanks to my food aficionado friend SY who directed me to a place in Tokyo that serves nothing but tonkatsu, I was able to savor the best, fluffiest and crispiest piece of meaty tonkatsu I've ever had. It was piping hot and crunchy on the outside and soft and juicy on the inside with a tiny dollop of mustard and sauce, it was oishii for sure! Oh, and don't even mention Wako in Koreatown to me. Myungdong Donkatsu in Korea's downtown Myungdong may be acceptable, but this place blows big time. I've had to resort to making at home when cravings hit and you know how cumbersome it is to flour, egg and bread these babies and dip them in the fryer! I don't want to do all the work, darn it -- although this video got me to make tonkatsu curry the same week I watched it. And it was worth the effort.