I cook a lot and like to evangelize about how easy it is to make good food that's also good for you. This one is a bit high in calories because of the phyllo (or filo, or fillo) dough but still has some veggies in it so I will say try it and you'll see.
It's a meat pie recipe that is from one of my favorite recipe banks of all, Everyday Food, a PBS show that I don't really watch but whose recipes I love and swear by, especially when I'm in a pinch.
It simplifies complex recipes that would normally take longer and takes some shortcuts. So while I wouldn't necessarily turn to these for a lavish dinner party, these recipes are literally for everyday cooking. Check it out!
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