Before you get grossed out and change the channel, just try a small dollop of mayo into the mix and see how you're surprised by the marriage of soy sauce and mayo. It's actually pretty good.
I can't take credit for the recipe. It's from an old friend, DK, who made it for me a long time ago. You can sprinkle some sesame seeds for some nuttiness.
Here's the easy as pie recipe:
- Cut the roots off the mushroom, wash and separate them.
- Sautee the mushrooms in a pan with some vegetable oil.
- Add the soy sauce and mayo, sauteing for another minute.
- Sprinkle diced green onions and sesame seeds and then it's itadakimas! Bon appetit!