This salad is a sure-fire crowd pleaser. It's easy to make and when on a white plate, it looks gorgeous and moreover, it tastes like a million dollars!
It's from one of my favorite sources for recipes, Food & Wine Magazine and it's the crab, avocado and sorrel salad with carrot vinaigrette. Crab meat isn't cheap and I'm too lazy to boil a crab myself and extract the meat, but it's well worth it, especially during the hot summer months.
If you like crab, avocado and cucumbers, it's very refreshing and the carrot vinaigrette was a revelation.
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